Tuna aioli dip with balasamic drizzle recipe – Recipe
Ingredients - ¼ cup Balsamic vinegar - 1 dried Bay Leaf - 1 sprig fresh Rosemary - 1 (6-ounce) can Tuna - ⅓ cup Mayonnaise - 2 tablespoons Capers - 2 Anchovy -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Balsamic vinegar: ¼ cup
- Bay Leaf: 1 dried
- Rosemary: 1 sprig fresh
- Tuna: 1 (6-ounce) can
- Mayonnaise: ⅓ cup
- Capers: 2 tablespoons
- Anchovy: 2
- Lemon Juice: ½
- Carrots: Raw vegetables, such as
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