Premium Tuna Aioli Dip With Balsamic Drizzle | Genova Seafood

Name: Premium Tuna Aioli Dip With Balsamic Drizzle | Genova Seafood
Ingredients: 5 oz. can Genova Albacore Tuna in Olive Oil, drained, reserving 2 tablespoons oil; 1/4 cup balsamic vinegar; 1 dried bay leaf; 1 sprig fresh rosemary; 2 tablespoons capers, drained; 2 anchovies; Juice of 1/2 lemon (about 1 ½ tablespoons); Raw vegetables, such as carrots, celery, cucumber spears, endive leaves, sliced fennel, and bell pepper strips, for dipping

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This perfect party dip is loaded with flavor. Serve with raw vegetables for a healthy, lower carb appetizer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.

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Ingredients

5 oz. can Genova Albacore Tuna in Olive Oil, drained, reserving 2 tablespoons oil
1/4 cup balsamic vinegar
1 dried bay leaf
1 sprig fresh rosemary
2 tablespoons capers, drained
2 anchovies
Juice of 1/2 lemon (about 1 ½ tablespoons)
Raw vegetables, such as carrots, celery, cucumber spears, endive leaves, sliced fennel, and bell pepper strips, for dipping