Hasselback Zucchinis 3 Ways - IQS Recipes

Ingredients

• 3 large zucchinis.
• 1 tablespoon extra virgin olive oil.
• 50 g cheddar cheese, grated.
• 1/4 teaspoon dried chilli flakes.
• 2 tablespoons chives, finely chopped.
• 1/4 cup almond meal.
• 1/2 teaspoon cumin, ground.
• 1 tablespoon salted butter.
• 2 tablespoons bacon, diced and fried.
• 50 g parmesan cheese, grated.
• 1/2 cup kale, de-stemmed and finely shredded.