Easy Sauteed Zucchini My Quick Summer Side Dish
Need a quick side This Easy Sauteed Zucchini recipe with garlic herbs is ready in minutes The best way to cook zucchini for a flavorful summer dish
Ingredients
- 2 medium zucchini (about 1 pound / 450g), ends trimmed and sliced into ½-inch rounds
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (or other fresh herbs like basil or thyme) (15g)
- Salt and freshly ground black pepper to taste
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