Teriyaki Chicken and Broccoli

Ingredients

• 1 1/2 tbsp Rice Vinegar, unseasoned
• 2 tbsp White Wine
• 1 lbs Chicken, boneless thighs, small bite-size cubed
• 1 tsp Sesame Oil
• 2-3 Green Onion, scallions, small diced
• 2 tsp Corn Starch, mixed with 1 tbsp water
• 1 inch Ginger, grated, about 1 heaping tsp
• 1/4 Cup Soy Sauce, low sodium sauce
• 2 Cups Broccoli, florets, fresh or frozen
• 1/4 each tsp Salt and Black Pepper, adjust to taste
• 3 tbsp Sugar
• 1/2 tbsp Cooking Oil
• 1 tsp Garlic, 1-2 cloves, minced