Teriyaki Chicken with Broccoli Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Teriyaki Chicken with Broccoli!
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Cooking tools:
- Skillet
- Zip-top bag
- Refrigerator
- Stove
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1-1/2 lb of Boneless Skinless Chicken Thighs, either cut into chunks or strips
- 2 Tbsp of Soy Sauce
- 1 tsp of Toasted Sesame Oil
- 2 Tsp of Grated Ginger
- 3 Cloves of Garlic, minced
- 2 Tbsp of Water
- 2 Tbsp of Brown Sugar
- 1 Tbsp of Apple Cider Vinegar or Rice Vinegar
- 1-1/2 Lb of Broccoli Florets, boiled for 2 minutes and drained well
- 2 Tbsp of Oyster Sauce
- 1 tsp of Sesame Oil
- 2 tsp of Granulated Sugar
- 2 cloves of Garlic, minced
- 1-1/2 Tbsp of Water
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