Fragrant Salmon & Sea Spaghetti - Cuisine Magazine - From New Zealand to the World
Experience the freshness of fragrant salmon and sea spaghetti in this unique New Zealand twist on global flavors. Perfect for seafood lovers!
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Ingredients
- 30g sea spaghetti (I used Pacific Harvest)
- 4 salmon fillets, skin removed and reserved
- 1 tablespoon sunflower oil or similar
- 3 shallots, finely chopped
- 3cm piece ginger, grated
- 3 tablespoons nam prik pao paste (Thai roasted-chilli paste)
- 2 long pieces lemongrass, bruised with the back of a knife
- 2½ cups vegetable stock
- 500g baby/small potatoes, scrubbed and halved or quartered
- 250g beans, cut in 3cm lengths
- 2 tablespoons fish sauce
- 200ml can coconut milk (optional)
- 1 large pack seaweed snacks
- 1 cup herbs such as coriander, mint, Thai basil, Vietnamese mint
- 1 lime, quartered
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