Baked Spiced Pear Donuts with Vanilla Glaze | Recipe Cart
A light and fluffy donut filled with fresh pears and warm spices, drizzled with a sweet vanilla glaze.
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Cooking tools:
- Donut pan
- Piping bag
- Oven
- Mixing bowl
- Measuring spoon
- Toothpick
- Cooling rack
- Whisk
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Spatula
- Baking brush
Ingredients
- 1 1/2 cups flour
- 1/2 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon dried ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 2/3 cup buttermilk
- 4 Tablespoons butter (melted and cooled)
- 1 egg
- 1 pear (peeled, cored, and diced)
- 2 cups powdered sugar
- 3 Tablespoons half and half
- 1 1/2 teaspoons vanilla
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