Baked Donuts with Vanilla Glaze | Recipe Cart
Enjoy fluffy baked donuts drizzled with creamy vanilla glaze in just 20 minutes! Perfect for any sweet tooth.
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Zip-top bag
- Cooling rack
- Parchment paper
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Spoon
- Kitchen shears
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 large egg, at room temperature
- ⅓ cup dark brown sugar (packed)
- ¼ cup buttermilk (or whole milk, room temperature)
- ¼ cup full-fat sour cream ( or plain full-fat yogurt, room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 4 cups powdered sugar (sifted)
- ¼ cup whole milk
- 3 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- pinch of salt
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