Rye Bread with Walnuts and Dried Fruits - Illustrated recipe
A healthy bread recipe with rye flour, walnuts and dried fruits... Follow our recipe with a step-by-step, illustrated method. Your new favourite bread recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Kitchen shears
- Stand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Kitchen scale
- Proofing chamber
- Baking sheet
- Bench scraper
- Parchment paper
- Oven
- Bread knife
Ingredients
- 60g organic wheat flour T65
- 40g water
- 2g fresh baker's yeast
- 2g salt
- 350g rye flour
- 150g organic wheat flour T65
- 340g water
- 50g fermented dough*
- 50g raisins (currants, Golden raisins or sultanas...)
- 40g dried figs (or organic fig paste)
- 40g dried apricots
- 30g walnuts
- 11g salt
- 5g fresh baker's yeast
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