Sourdough rye bread with fruit and nuts

Sourdough rye bread with fruit and nuts

fooby.ch

Try Sourdough rye bread with fruit and nuts by FOOBY now. Or discover other delicious recipes from our category breakfast.

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Cooking tools:

  • Food processor
  • Bench scraper
  • Proving basket
  • Baking dish
  • Cooling rack
  • Oven
  • Mixing bowl
  • Glass
  • Measuring spoon

Ingredients

  • 30 g Sourdough starter culture
  • 300 g wholemeal rye flour
  • 300 g white flour
  • 80 g dates
  • 100 g walnut kernels
  • 50 g hazelnuts
  • 80 g dried figs
  • 1 tbsp salt
  • 1 tsp cinnamon

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