Baked Chicken Lasagna Rolls
This is a great holiday or everyday recipe.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Plastic wrap
- Spoon
Ingredients
- 2 cups Frigo® Ricotta cheese (whole milk or part-skim)
- 1-1/4 cup Frigo® Mozzarella cheese, shredded (whole milk or part-skim)
- 1/4 cup Frigo® Parmesan cheese, shredded
- 1 egg
- 1 tsp. garlic powder
- 1/4 cup chopped, fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups shredded, baked chicken breasts
- 8 cooked lasagna noodles
- 1-1/2 cup tomato sauce
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