Easy Baked Lasagna Rolls Recipe — Eat This Not That

Easy Baked Lasagna Rolls Recipe — Eat This Not That

www.eatthis.com

With our baked lasagna rolls recipe, you won't have to worry about having overly cheesey or soupy pasta again, and it's a low-calorie dish, too.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

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Ingredients

  • 10–12 long
  • thin lasagna noodles (about 6 oz)
  • 6 oz Italian-style chicken or turkey sausage
  • casings removed
  • 1 bag frozen spinach
  • thawed
  • 1⁄4 tsp red pepper flakes
  • Pinch of nutmeg
  • Salt and black pepper to taste
  • 1 cup low-fat ricotta cheese
  • 2 cups bottled marinara
  • 3⁄4 cup shredded low-fat mozzarella

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