WARM POTATO SALAD
Cook, step forth and elevate your potato salad with this recipe for warm potato salad. Dressed in a aromatic Lurpak® Plant Based dressing with lemon, the tender new potatoes are mixed with crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Pot
- Colander
- Slotted spoon
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Kitchen scale
Ingredients
- 1 small red onion
- 50 ml vinegar
- 30 g sugar
- 100 g Lurpak® Plant Based, ice-cold, cubed
- 4 tbsp lemon juice
- 3 tbsp water
- salt to taste
- black pepper to taste
- 800 g new potatoes, for example, Jersey Royals
- 2 corn on the cob
- 50 g baby spinach
- 2 tbsp capers, chopped
