Warm Potato Salad
Potato salad is a classic, especially during summer. But why not spice it up by raising the temperature a bit? Warm potato salad is just as delicious, and the warmth makes it perfect for dinners...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 small red onion
- 50 ml vinegar
- 30 g sugar
- 800 g new potatoes, like jersey royals
- 2 corns on the cob
- 50 g baby spinach
- 2 tbsp capers, chopped
- 100 g Lurpak® Soft Light Slightly Salted, ice-cold, cubed
- 4 tbsp lemon juice
- 3 tbsp water
- salt
- black pepper
