Curried Egg & Watercress Tea Sandwiches Recipe
Egg sandwiches with a twist!
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Potato masher
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Plate
Ingredients
- 4 eggs, hard-boiled, peeled
- 1/4 cup good-quality mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons chopped parsley
- 2 ounces unsalted butter, softened
- 12 slices whole wheat bread
- 1 bunch watercress
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