Egg and Watercress Tea Sandwiches
Elegant & dainty, these tea sandwiches are flavoured with fresh chives & a little Dijon mustard. Try them, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 8 hard boiled eggs, peeled
- ⅓ cup (75 mL) mayonnaise
- 1 tbsp (15 mL) finely chopped fresh chives
- 1 tsp (5 mL) Dijon mustard
- ¼ tsp (1.25 mL) each salt and pepper
- 12 slices white sandwich bread
- 3 tbsp (45 mL) butter, softened
- 1 cup (250 mL) packed watercress
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