Brussels Sprouts and Red Spring Onion Orecchiette - Simple Seasonal

Ingredients

• 1 1/2 lb brussels sprouts
• 2 Tbsp olive oil
• 1 Tbsp butter
• 3/4 C red spring onions
• 1/4 C white wine
• 1/2 lb orecchiette pasta
• 1/2 C freshly grated parmesan
• salt and freshly cracked pepper to taste