Salty, Spicy and Bright Brussels Sprouts Pasta
This salty, spicy and bright Brussels sprouts pasta is an ideal recipe for weeknights when you have little time or energy but still need to feed yourself.
Ingredients
- Fine sea salt
- 8 to 12 ounces Brussels sprouts
- 5 garlic cloves
- 1 shallot (optional)
- 8 ounces orecchiette pasta
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- Zest of 1 lemon
- ½ teaspoon crushed red pepper flakes
- 1 cup grated Romano cheese, divided (see note)
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