Brussels Sprouts and Red Spring Onion Orecchiette - Simple Seasonal
Have your first taste of spring with Brussels Sprouts and Red Spring Onion Orecchiette - a tasty pasta dish that will be on the table in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 1 1/2 lb brussels sprouts
- 2 Tbsp olive oil
- 1 Tbsp butter
- 3/4 C red spring onions
- 1/4 C white wine
- 1/2 lb orecchiette pasta
- 1/2 C freshly grated parmesan
- salt and freshly cracked pepper to taste
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