Brussels Sprout Pesto Pasta | Brussels Sprout Pesto Recipe
Brussels Sprout Pesto Pasta is the perfect way to use up sprouts and makes a nutrition, delicious dinner that's ready in under 20 minutes.
Keywords
- low sugar
- lunch
- vegetarian
- weeknight meals
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Cooking tools:
- Blender
- Pot
- Stove
Ingredients
- 200 g Brussels sprouts, trimmed and halved
- 40 g basil
- 20 g flat leaf parsley
- 2 garlic cloves, peeled and sliced
- 60 g parmesan, grated
- juice of half a lemon
- 180 mL olive oil
- 40 g pinenuts, toasted
- 6 pink peppercorns
- 1/4 tsp. salt
- 250 g pasta
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