PAPPARDELLE PASTA WITH TIGER PRAWNS | Lurpak®

PAPPARDELLE PASTA WITH TIGER PRAWNS | Lurpak®

www.lurpak.com

PAPPARDELLE PASTA WITH TIGER PRAWNS Method Cook pasta according to the instructions on the packet, remove it from the water and keep it warm Fry the tiger

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Ingredients

  • 400 g pappardelle pasta
  • 16 tiger prawns, without shell with tail
  • 2 garlic cloves, finely grated
  • 50 g Lurpak® Salted Cultured Butter
  • 200 g cherry tomatoes
  • 1 lemon, zest and juice
  • empty unit Small bunch of fresh basil leaves
  • empty unit salt and black pepper
  • empty unit Handful of parmesan cheese

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