Penne Pasta with Castello® Creamy Brie Cheese Sauce | Castello®
Penne Pasta with Castello® Creamy Brie Cheese Sauce Preparation Cook the pasta al dente and drain the water. Bring the cream to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.
Ingredients
- 200 - 300 g Castello® Creamy White
- 400 g penne or any other pasta of choice
- 40 ml cream (38% fat)
- salt & pepper
- chilli flakes to your liking
- 40 g fresh parsley, chopped
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