Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce | Castello®
Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce Ingredients Preparation Pasta Cook the pasta al dente and drain the water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 400 g tagliatelle or any other pasta of choice
- 200 ml cream
- 300 g Castello® Creamy blue cheese
- 1 tsp of black pepper
- 400 g button mushrooms
- 50 g butter
- salt & pepper
- 20 g fresh basil
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