Cheddar Risotto Souffles | culture: the word on cheese
These mini cheddar risotto soufflés make a great addition to the brunch, lunch table, or dinner table. They go equally well with sausages or a fruit compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 cups chicken or vegetable broth
- 1 bay leaf
- 1 tablespoon butter
- ⅓ cup chopped onion
- ½ cup arborio or carnaroli rice
- 1 clove garlic (finely chopped)
- ¼ teaspoon dried thyme
- ¼ cup white wine
- ¼ teaspoon salt
- ¾ cup finely grated sharp cheddar
- Freshly ground black pepper
- 3 large eggs (separated into yolks and whites)
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