Foryoueats: Cheese Soufflé

Name: Foryoueats: Cheese Soufflé
Total time: 60 min
Ingredients: 3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish; ½ cup finely grated Parmigiano-Reggiano cheese; 3 tablespoons all-purpose flour; 1 cup whole milk, cold; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch ground nutmeg; 1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese; 4 large egg yolks (save the whites); 2 tablespoons finely chopped chives; 5 large egg whites; ¼ teaspoon cream of tartar

foryoueats.com

This fluffy and flavorful Cheese Soufflé is a perfect combination of Parmigiano-Reggiano and Cheddar cheese. The light and airy texture comes from the whipped egg whites, and a touch of chives adds...

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Ingredients

3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish
½ cup finely grated Parmigiano-Reggiano cheese
3 tablespoons all-purpose flour
1 cup whole milk, cold
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Pinch ground nutmeg
1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese
4 large egg yolks (save the whites)
2 tablespoons finely chopped chives
5 large egg whites
¼ teaspoon cream of tartar