Black Bean and Sweet Potato Chili - alive magazine

Ingredients

• 2 tsp (10 mL) vegetable oil
• 1 small onion, finely diced
• 1 medium sweet potato, peeled and diced
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 Tbsp (15 mL) chili powder
• 2 tsp (10 mL) ground cumin
• Pinch sea salt
• 1 1/2 cups (375 mL) water
• 1 - 14 oz (398 mL) can black beans, rinsed
• 1 cup (250 mL) canned diced tomatoes
• 2 tsp (10 mL) fresh lime juice
• 2 Tbsp (30 mL) fresh cilantro, chopped