Sweet Potato and Black Bean Chili Recipe – Sunset Magazine

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1/2 red bell pepper, seeded and chopped
• 1 pound sweet potatoes (about 2 small), cut into 1/2-in. dice
• 1 tablespoon New Mexico chile powder, or 1/2 to 1 tsp. cayenne or ancho chile powder
• 1 teaspoon chipotle chile powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1 can (14 oz.) black beans, drained and rinsed
• 2 cups vegetable broth
• Kosher salt and pepper
• For toppings: 1 orange, 1 lime, chopped cilantro leaves, diced avocado, sour cream, and crushed tortilla chips