Print: Beef and Barley Soup III - PantryLink

Ingredients

• 1 tablespoon vegetable oil
• 1.5 cups chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cloves garlic , minced
• 10 cups beef stock
• 0.75 cups barley
• 1 bay leaf
• 3 sprigs fresh thyme , chopped
• 0.5 cups red wine
• 2 cups cubed potatoes
• 2 cups diced cooked beef
• 1 teaspoon browning sauce , Optional
• 1.5 cups chopped cabbage
• salt and pepper to taste