Recettes à base de porc et de bacon | F. Ménard

Ingredients

• Cake ingredients
• 12 muffin pan liners
• ¾ cup all-purpose flour
• ¾ tsp. baking powder
• 1/8 tsp. salt
• 1 egg
• 1 cup sugar
• ¾ tsp. vanilla extract
• 3 tbsp. canola oil
• 1/3 cup milk
• Topping ingredients
• 1/2 cup shortening
• 1/2 cup margarine or butter, softened
• 1 tsp. white vanilla or almond extract
• 4 cups powdered or icing sugar
• 2 tbsp. milk
• Food colouring* optional
• 6 slices bacon cut into small strips about ½ cm wide and 2 cm long, cooked
• Grated coconut
• Chocolate mini-eggs
• 12 mini chocolate eggs with creamy white and yellow centres (Cadbury Cream Egg type)*