Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese | culture: the word on cheese
Two classic Southern specialties come together in this satisfying toasted sandwich
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
Ingredients
- Flour (for dredging)
- 2 eggs
- ½ cup breadcrumbs
- ⅓ cup cornmeal
- ⅓ cup grated parmesan
- Kosher salt (to taste)
- Ground black pepper (to taste)
- Canola oil (for frying)
- 4 to 5 green tomatoes (halved and cut into ½-inch slices)
- Home grown Pimento Cheese (to taste)
- 8 slices Texas toast
- 6 slices cooked bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Fried Green Tomato Sandwiches
foodista.com
Recipe: Fried green tomatoes with goat cheese
styleathome.com
Grilled Pimento Cheese and Green Tomato Sandwich - Love of Food
loveoffood.sodexo.com
Fried Green Tomatoes
emilypmeyer.com
FRIED GREEN TOMATO GRILLED CHEESE
theultimatecheesesandwich.com
FRIED GREEN TOMATOES | SOUTHERN COOKING
charlottefashionplate.com
Bacon, Lettuce, and Fried Green Tomato Sandwiches
americastestkitchen.com
Fried Green Tomato Po' Boys
peta.org