Crockpot Philly Cheesesteaks | The Simplified Mom
Easy crockpot Philly cheesesteaks with flank steak, veggies, and melted cheese—perfect for busy nights! [Leave a Review] | The Simplified Mom
Ingredients
- 2 lbs of flank steak or sirloin steak cut into strips
- 2 cups of beef broth
- 1 medium onion
- 3 peppers slice (I did one red, orange and yellow)
- ¼ cup Worcestershire sauce
- 2 tbsp of Montreal Steak Seasoning
- 1 tsp salt, pepper and garlic to taste
- 6 hoagie rolls
- 12 slice of American or Cheddar Cheese
- 3 tbsp unsalted butter
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