Crockpot Philly Cheesesteak Pasta Casserole with Creamy Cheese - cookrisp

Ingredients

• 1 lb ground beef (80/20)
• 1 cup diced onion (approx. 1 medium)
• 1 cup diced green bell pepper (approx. 1 medium)
• 2 cloves garlic, minced (or 1 tsp pre-minced)
• 8 oz cream cheese, cubed
• 2 tbsp whole milk or heavy cream
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 6–8 slices provolone cheese
• 8 oz uncooked rotini or penne pasta (cooked al dente)
• Salt & black pepper to taste (about ½ tsp pepper, ¼ tsp salt)
• Optional garnish: chopped parsley or green onion