Egg Curry Poached Style - By Rahat Zaid
A different and easy style of making egg curry. Preparing the gravy and poaching eggs in it. Easy as well as tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 5 eggs
- 2 medium sized onions – sliced
- 1 large tomato – chopped
- 3-4 green chilies – chopped
- 1 tbsp ginger garlic paste
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp pepper powder
- ¼ tsp dry mango powder or amchur powder
- ¼ tsp garam masala powder
- Salt as per taste
- 3 tbsp oil
- ½ cup water
- Coriander leaves for garnishing
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