Italian Sausage Stuffed Peppers
Stuffed peppers get the Italian treatment with bulk Italian sausage instead of ground beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Instant-read thermometer
- Steamer basket
- Baking dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Plate
Ingredients
- 3 bell peppers
- 1 lb bulk Italian sausage
- 1 cup cooked rice, white or brown
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon sea salt
- Few grinds fresh pepper
- 1 15-oz can tomato sauce (salted)
- 1/2 teaspoon Italian seasoning
- Optional: shaved Parmesan
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