chocolate cupcake with a dripping heart and raspberry coulis.html
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Ingredients
- 80 g Dark chocolate 70%
- 90 g Butter
- 60 g Sugar
- 30 g Flour
- 5 g Bitter cocoa powder
- 20 g Cornstarch
- 100 g Eggs
- 50 g Whipped egg white
- 150 g Fresh raspberries
- 30 g Sugar
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