Mushroom Spinach Breakfast Casserole

Name: Mushroom Spinach Breakfast Casserole
Total time: 20 min
Ingredients: 20-ounce (567g) bag shredded hash browns (thawed); 1 ½ cups (339g) low-fat cottage cheese (divided); 8-ounce package (226g) turkey bacon; 16-ounces (454g) baby bella mushrooms (sliced); 1 (42g) medium shallot (diced); 3 cloves garlic (minced); 8-ounce (224g) raw baby spinach; 6 (300g) large eggs; 1 cup (243g) liquid egg whites; ½ cup (123g) nonfat milk; 1 ½ teaspoons Italian seasoning; ½ teaspoon salt; 3/4 cup (84g) shredded sharp cheddar cheese

www.macrostax.com

Whether you’re serving up a crowd or meal prepping for the week, it’s impossible not to fall in love with this easy breakfast casserole. Cheesy, protein-rich, and full of veggies, this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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