Baked Moroccan Chicken recipe by Ruhana Ebrahim

Ingredients

• 1 chicken (cut into pieces)
• 1 teaspoon salt
• 1 tablespoon ground garlic
• 1 teaspoon group ginger
• ½ tablespoon red chilli paste
• ½ teaspoon lemon pepper
• 1 teaspoon chilli powder
• ½ teaspoon mustard powder
• 1 teaspoon sugar
• ¼ teaspoon Elachi (cardomom) powder
• ¼ teaspoon nutmeg powder
• ¼ teaspoon cinnamon powder
• Few saffron threads
• 2 drops saffron essence
• ¼ cup yoghurt
• 4 tablespoon tomato puree or 1 satchet tomato paste.
• 2 tablespoon oil.