Moroccan Chicken Recipe | To Try | Umami

Ingredients

• 1 1/2 tbsp all-natural Ras El Hanout
• 1 1/2 tsp ground cinnamon
• 1 tsp sweet paprika
• 1 tsp ground ginger
• 1/2 to 1 tsp black pepper
• 3 1/2 lb/1587.57 g whole chicken cut into bone-in pieces (or 7 to 8 pieces of chicken with bone in. Leave skin on or remove it, up to you.)
• Kosher salt
• Private Reserve Greek extra virgin olive oil
• 1 medium yellow on ion, chopped
• 4 garlic cloves, peeled and minced
• 1 oz/28.3 g chopped fresh cilantro
• 1 lemon, thinly sliced (or 1 preserved lemon, cut up into small pieces)
• 3/4 cup/ 58.5 g pitted green olives
• 1/4 cup/37 g raisins (any kind)
• 1/4 cup/ 47 g chopped dry apricots
• 3 tbsp/49.14 g tomato paste
• 1 1/2 cup 352.5 ml low-sodium chicken broth
• Toasted slivered almonds, to your liking, optional