Hazelnut Mocha Mousse Cake
This marbled hazelnut mocha mousse cake is perfect for any celebration.
Keywords
- hazelnut
- mocha
- mousse
- cake
- donna hay
- recipes
- food
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Whisk
- Non-stick baking paper
- Baking sheet
- Offset spatula
- Springform pan
- Stapler
- Refrigerator
- Oven
- Bread knife
- Measuring cup
- Sifter
- Plate
- Spoon
- Egg separator
- Cake tester
- Kitchen scale
- Measuring spoon
Ingredients
- ¼ cup (35g) cornflour (cornstarch)
- 2 cups (200g) hazelnut meal (ground hazelnuts)
- 300ml eggwhites (approximately 8 eggs), at room temperature
- 3 cups (480g) icing (confectioner’s) sugar, sifted
- ½ cup (125ml) single (pouring) cream, whipped to soft peaks
- ½ cup (125ml) single (pouring) cream
- ¼ cup (10g) strong instant coffee granules
- 300g white chocolate, finely chopped
- 100g dark chocolate, finely chopped
- 6 egg yolks
- 2 eggwhites
- 1½ cups (375ml) double (thick) cream, whipped to soft peaks
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