Mocha Meringue Cake
You won't be needing your trusty flour jar to make this incredibly light and ethereal mocha meringue cake
Keywords
- mocha meringue cake
- white chocolate
- dark chocolate
- gluten-free
- flourless cake
- afternoon tea
- celebrations cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Double boiler
- Saucepan
- Whisk
- Spatula
- Springform pan
- Cake stand
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
Ingredients
- 2 teaspoons good-quality instant coffee granules
- ½ teaspoon boiling water
- 1 tablespoon cornflour (cornstarch)
- 1 cup (100g) hazelnut meal (ground hazelnuts)
- 150ml eggwhite (about 4 eggs), at room temperature
- 1½ cups (240g) icing (confectioner’s) sugar, sifted, plus extra for dusting
- ½ cup (125ml) single (pouring) cream
- ¼ cup (15g) good-quality instant coffee granules
- 300g white chocolate, finely chopped
- 100g dark chocolate, finely chopped
- 4 egg yolks
- 2 eggwhites
- 1½ cups (375ml) double (thick) cream, whipped
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