Light and Crispy Tempura Batter Recipe – FOOD is Four Letter Word
Light and crispy tempura batter recipe from FOOD is Four Letter Word. Perfect for seafood and vegetables, easy to make at home with tips to achieve restaurant-quality results.
Ingredients
- 1 Cup Cake Flour, divided
- ¼ Cup Corn Starch
- 1 Teaspoon Baking Powder
- 1 Cup + 2 Tablespoons Ice Cold Water
- Deep Fry Thermometer
- Fine Mesh Skimmer
- Cooling Rack
- Spider Strainer
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