Crispy Tempura Battered Shrimp Recipe - Paula Deen
Forget the takeout tonight. Tempura batter gives these fried shrimp a light, crisp coating. Large shrimp, flour and a few more ingredients will give you restaurant quality tempura shrimp.
Ingredients
- 2 lb peeled with tails on large shrimp
- 3 cup sifted and divided all purpose flour
- 2 cup water
- 1 egg
- 1/2 cup soy sauce
- 1/2 cup sweet rice wine
- 1 tablespoon seafood stock
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