Scallops on Fennel Puree with Honey Balsamic Drizzle Recipe
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions...
Ingredients
- butter
- fennel bulb
- leeks
- milk
- light cream (half&half)
- garlic
- star anise
- balsamic vinegar
- honey
- olive oil
- sea scallops
- fennel fronds
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