Pan-Seared Lemon Garlic Scallops with Herbed Butter Drizzle

Pan-Seared Lemon Garlic Scallops with Herbed Butter Drizzle

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Start your morning with light, airy banana pancakes topped with sweet maple syrup. Quick to make, these pancakes are perfect for a cozy breakfast or weekend treat.

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Ingredients

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper, to taste
  • Lemon wedges, for serving

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