Scallops on Fennel Puree with Honey Balsamic Drizzle

Scallops on Fennel Puree with Honey Balsamic Drizzle

recipeland.com

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions...

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Ingredients

  • butter
  • fennel bulb
  • leeks
  • milk
  • light cream (half&half)
  • garlic
  • star anise
  • balsamic vinegar
  • honey
  • olive oil
  • sea scallops
  • fennel fronds

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