Pan Seared Scallops with Quinoa and Butternut Puree | The Leaf
Fancy meals don't have to be complicated. This recipe for pan seared scallops uses simple ingredients and is ready in a snap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Mushroom Quinoa
- ½ cup cooked quinoa
- 1 cup cremini mushrooms, sliced thin
- ¼ tsp. dried thyme
- ½ Tbsp. olive oil
- 2 cloves garlic, minced
- Butternut Squash Puree
- 1 cup butternut squash, cubed
- 2 tsp. olive oil
- ¼ tsp. garlic powder
- Scallops
- 8 oz. scallops
- 1 Tbsp. lite butter
- 1 Tbsp. olive oil
- Black pepper, to taste
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