Asian Noodles with Barbecued Duck Confit recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Paul Grimes Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long...
Ingredients
- 7 ounces (1/4-inch-wide) dried rice-stick noodles (rice vermicelli)
- 2 medium carrots, cut into matchsticks
- 1/4 pound Chinese long beans or regular green beans, cut into 1-inch lengths
- 4 Confit Duck Legs at room temperature
- 1/2 cup chopped scallions (about 3)
- 2 cups coarsely torn mixed fresh herbs such as mint, cilantro, and basil
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