Asian Noodles with Barbecued Duck Confit recipe for managing PCOS and pregnancy on Fertility Chef

Asian Noodles with Barbecued Duck Confit recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Paul Grimes Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long...

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Ingredients

  • 7 ounces (1/4-inch-wide) dried rice-stick noodles (rice vermicelli)
  • 2 medium carrots, cut into matchsticks
  • 1/4 pound Chinese long beans or regular green beans, cut into 1-inch lengths
  • 4 Confit Duck Legs at room temperature
  • 1/2 cup chopped scallions (about 3)
  • 2 cups coarsely torn mixed fresh herbs such as mint, cilantro, and basil

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