Spiced two-bean salad - Good Food Middle East

Ingredients

• 250g sugar snap peas
• 400g can butter beans
• 400g can cannellini beans
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 3 tomatoes, cut into eighths
• 10 medium radishes, finely sliced
• 6 spring onions, sliced diagonally
• handful of fresh mint leaves
• pitta bread, to serve
• 225ml low-fat yogurt
• 1 tbsp olive oil
• 1 garlic clove, crushed