Sugar snap pea, avocado & orange salad - Good Food Middle East

Ingredients

• 250g sugar snap peas, halved, on an angle
• 1 red onion, thinly sliced
• 2 oranges, peeled and sliced
• 200g radishes, halved or quartered
• 2 ripe avocados, stoned and peeled, cut into chunky pieces
• juice 1 lemon
• 100g bag pea shoots
• zest and juice 1 orange
• ½ small pack mint, finely chopped
• ½ small pack coriander, finely chopped
• 3 tbsp white wine vinegar
• 4 tbsp rapeseed oil
• 1 tbsp clear honey